Eat — Proud Cut Saloon

— Great Beginnings —

Cheese Curds

Deep-fried to a golden brown, and served with cocktail sauce or ranch. Or, try them sweet, with caramel for a real treat.

SPINACH aRTICHOKE DIP

Spinach, artichoke hearts, garlic cream cheese, and sour cream blended with mozzarella and parmesan cheese. Served with homemade tortilla chips.

Fried Green tomatoes

A southern favorite topped with blue crab and drizzled with bleu cheese dressing.

WINGS

1 lb of traditional crispy fried chicken wings tossed in your choice of homemade sauce or dry rub.

Hot Buffalo, Spicy Thai, Asian Sweet/Sour, Honey BBQ, Old Bay, Cajun, or Garlic Parmesan

Rocky Mountain Oysters

The Real Thing, sliced and fried in a golden cornmeal batter.

Onion Rings

House-cut BAOs hand-battered in our special recipe and fried to order

— Soups —

Homemade soup of the day

Made fresh daily.

Seafood Chowder

(Fridays Only)

French Onion

Our traditional slow-cooked recipe with tender onions in a flavorful beef broth, topped with croutons and melted mozzarella

— Green Pastures —

Buffalo Chicken Salad

Crispy chicken tossed in hot sauce with bleu cheese crumbles, red onion, sliced egg, and real bacon pieces.

Spinach salad

Tender baby spinach topped with tomato, bacon, mushroom, red onion, and hard-boiled egg, with homemade warm bacon vinaigrette.

Crispy Chicken /Grilled Chicken /Steak /Shrimp

COBB Salad

Classic combination of grilled chicken, tomato, bacon, bleu cheese crumbles, hard-boiled egg, and avocado.

crispy asian salad

Crispy pieces of chicken, almonds, mandarin oranges, chow mein noodles, served on a bed of greens with sesame ginger dressing.

Grilled steak salad

Strips of Char-broiled steak nestled on a bed of greens. Topped with red onion, pecans, dried cranberries, and mushrooms. Served with our creamy horseradish dressing and a balsamic reduction.

House Dinner salad

Topped with shredded cheddar, mozzarella, tomato, red onion, and hard-boiled egg.